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Tomato "Buffalosun" F1
Tomato "Buffalosun" F1.
The pulp is tender, with a pleasant sweetish taste, contains a lot of carotene.
One of the earliest "beef heart"-type tomato hybrid varieties, producing very large, fleshy and tasty fruits.
They are not only very tasty, but also very large - one fruit can weigh up to 750 g (!).
These tomatoes will especially appeal to lovers of fresh tomato salads: the result is very bright and delicious vegetable cuts!
Agrotechnics.
Seeds are sown in late March - early April. For faster and more uniform seed germination, the crop should be covered with glass or foil.
The temperature of the substrate in which the seeds are sown must be at least +21 +26 °C, and the temperature in the room must be at least +23 °C.
After the appearance of 2-4 true leaves, the seedlings are transplanted one at a time. Seedlings are planted in greenhouses when the danger of frost has passed (in late May-early June).
When sowing, it is necessary to use 15-20% more seeds than the planned number of seedlings for growing. 10 seeds are enough for an area of 5-7 m2, the predicted yield under favorable growing conditions is 25-35 kg (garter, regular feeding, harvesting fruits in blanche ripeness with subsequent ripening increases the yield).
The pulp is tender, with a pleasant sweetish taste, contains a lot of carotene.
One of the earliest "beef heart"-type tomato hybrid varieties, producing very large, fleshy and tasty fruits.
They are not only very tasty, but also very large - one fruit can weigh up to 750 g (!).
These tomatoes will especially appeal to lovers of fresh tomato salads: the result is very bright and delicious vegetable cuts!
Agrotechnics.
Seeds are sown in late March - early April. For faster and more uniform seed germination, the crop should be covered with glass or foil.
The temperature of the substrate in which the seeds are sown must be at least +21 +26 °C, and the temperature in the room must be at least +23 °C.
After the appearance of 2-4 true leaves, the seedlings are transplanted one at a time. Seedlings are planted in greenhouses when the danger of frost has passed (in late May-early June).
When sowing, it is necessary to use 15-20% more seeds than the planned number of seedlings for growing. 10 seeds are enough for an area of 5-7 m2, the predicted yield under favorable growing conditions is 25-35 kg (garter, regular feeding, harvesting fruits in blanche ripeness with subsequent ripening increases the yield).
Vegetable salad "SUMMER".
Ingredients:
• 3 kg red tomatoes;
• 1.5 kg bell peppers;
• 1 kg carrots;
• 1 kg onions;
• half a glass of salt;
• half a glass of sugar;
• 1 glass of 9% vinegar;
• 1 glass of vegetable oil.
Method of preparation:
1. Cut tomatoes into 6-8 pieces.
2. Cut onion and pepper into rings.
3. Place in a bowl in layers, sprinkling with coarse salt.
4. Leave to infuse for 24 hours in a cool place.
5. Pour juice into a saucepan and prepare a marinade based on it, adding salt, sugar and vegetable oil to two glasses of juice, heat to a boil.
6. Remove from heat, pour in vinegar, mix everything well together with vegetables.
7. Place in jars, cover with lids and sterilize for 10 minutes. Roll up.
Store at room temperature.
